Highway Stall · Grilled Sausage
Chorizo Santarrosano
🌭
Photo coming soon
The sausage takes its name from Santa Rosa de Osos, a single Antioquian town whose roadside grills along the Medellín–Caribbean highway turned it into one of the most recognized regional brands in Colombian food.
A coarse, garlicky pork sausage seasoned with scallion and cumin is grilled over open coals until the casing blisters. Truck stops and roadside stands sell it split open on a bun with arepa, hogao sauce, and lime.
Why it's made this way: Santa Rosa de Osos, an Antioquian cattle and dairy town, built a sausage-making tradition around its livestock surplus, and the highway connecting Medellín to the coast turned local stalls into a required road-trip stop.
More from Colombia
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.