Beach Stall · Fish & Plantain Dumpling
Corviche
Photo: Kevinmero / Wikimedia Commons · CC BY-SA 4.0
The dough is made from green plantain mixed with ground peanuts, giving the fritter a naturally nutty crust unlike any other Ecuadorian snack.
Green plantain dough is stuffed with a peanut-and-fish filling, shaped into a torpedo, and deep-fried until crisp. Beachside vendors along Manabí's coast sell them hot in paper wrappers.
Why it's made this way: Manabí's coastal plantain and peanut farms, combined with its fishing villages, make corviche a dish that could only come from this stretch of coastline.
More from Ecuador
Part of World of Street Food — 690 dishes from 118 countries.
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