Market Griddle Snack · Fried Curd Cakes
Quarkkeulchen
Photo: Brücke-Osteuropa / Wikimedia Commons · CC0
The batter leans on quark — a fresh curd cheese, not a sweetener — so the sugar you taste comes entirely from the cinnamon coating added after frying, not from the cakes themselves.
Mashed potato is worked into quark, egg, and a little flour and cinnamon, then spooned into a hot pan and fried into small, golden discs. Saxon market stalls and street-fair stands serve them dusted with sugar and cinnamon, often with a side of stewed apple or plum sauce.
Why it's made this way: The combination of quark and potato reflects Saxony's dairy-and-tuber farming economy, turning humble pantry staples into a fairground treat.
More from Germany
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.