Sweet Snack · Ancient Treat

Loukoumades

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Sometimes called the world's oldest doughnut, honey fritters like these are described in ancient Greek accounts as a prize given to Olympic victors.

Small balls of yeasted dough are deep-fried until crisp outside and pillowy inside, then drenched in warm honey syrup and dusted with cinnamon and crushed walnuts. Served hot from street kiosks and festivals.

Why it's made this way: Honey held deep symbolic weight in ancient Greek hospitality and celebration, and the fritter recipe endured over centuries.