Spicy Water · Fresh Ginger Juice
Gnamakoudji
📷 Closely related photo — Photo: Rahul Tilak / Wikimedia Commons · CC BY-SA 4.0
Its name literally translates to 'spicy water' in the Dioula language, a fair warning for how sharp the fresh ginger kick actually is.
Gnamakoudji is made by grating and straining fresh ginger root, then mixing the juice with water, sugar, and often pineapple, lemon, or mint. Street vendors across Ivory Coast sell it ice-cold from coolers and jugs, usually alongside grilled brochettes.
Why it's made this way: It originated as an Ivorian street specialty and folk remedy before spreading to become a popular everyday drink across much of West Africa.
More from Ivory Coast
Part of World of Street Food — 690 dishes from 118 countries.
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