The dessert's odd name comes from the way the banana leaf wrapping stains the cooked pudding a faint blue-grey, giving rise to the joking nickname used across eastern Jamaica.
A sweetened cornmeal or sweet potato pudding mixed with coconut, sugar, and spices, wrapped tightly in banana leaf and boiled, then sold untied at roadside stands as a portable sweet snack.
Jerk Chicken
Jamaican Beef Patty
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Bammy