Street Sweet · Faikakai
Faikakai
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Faikakai's sticky, toffee-like sauce comes from just coconut cream and caramelized sugar boiled together — no butter or dairy needed.
Faikakai is a Tongan sweet of small dumplings, often made from grated cassava, banana or flour, simmered or baked and then doused in a warm sauce of coconut cream and caramelized sugar.
Why it's made this way: The dish reflects Tonga's reliance on root crops and coconuts, turning everyday cassava and coconut cream into a celebration dessert with minimal added ingredients.
Roughly what's in it
320kcal
4gprotein
55gcarbs
9gfat
Estimated per typical street-vendor portion — not lab-tested.
More from Tonga
Part of World of Street Food — 690 dishes from 118 countries.
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