Street Grill · Spiced Sausage
Chorizo Chuquisaqueño
📷 Closely related photo — Photo: Akizia / Wikimedia Commons · CC BY-SA 4.0
The sausages are traditionally grilled over a wood fire and served tucked into bread only after being dunked directly into a communal pot of spicy sauce.
Pork sausages seasoned with cumin, garlic and chili are grilled over open coals and stuffed into bread with pickled onion and tomato. Street vendors around Sucre grill them fresh each evening.
Why it's made this way: Chuquisaca's chorizo recipe and grilling style are considered distinct enough to be a point of local pride separate from other Bolivian sausage traditions.
More from Bolivia
Part of World of Street Food — 690 dishes from 118 countries.
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