Coastal Bakery · Coconut Bread
Pan de Coco (Coconut Bread)
Photo: Bagoto / Wikimedia Commons · CC BY-SA 4.0
Samaná's coconut bread traces to roughly 200 formerly enslaved African Americans who settled the peninsula in 1824 at the invitation of Haitian president Jean-Pierre Boyer, whose descendants' culture still shapes local baking.
A slightly sweet, dense loaf made with fresh grated coconut and coconut milk, baked in small rounds and sold warm from home bakeries and street stalls around Samaná town.
Why it's made this way: The dish is tied directly to Samaná's unique Afro-descended immigrant community and the peninsula's abundant coconut palms along its coastline.
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Part of World of Street Food — 690 dishes from 118 countries.
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Photo credits.