📷 Closely related photo — Photo via Pexels/Unsplash — free for commercial use
It's the only sandwich that's inspired its own chart-topping novelty single on Irish radio.
A bread roll stuffed with a full fried breakfast — sausages, bacon rashers, a fried egg and brown or red sauce — sold hot from garage forecourts, delis and corner shops across Ireland from early morning.
Why it's made this way: It grew out of Ireland's petrol-station and deli-counter culture as a way to get a proper cooked breakfast into commuters' and site workers' hands fast during the 2000s building boom.
Roughly what's in it
550kcal
25gprotein
40gcarbs
32gfat
Estimated per typical street-vendor portion — not lab-tested.