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Breakfast Roll

Breakfast Roll — street food from Ireland
📷 Closely related photo — Photo via Pexels/Unsplash — free for commercial use

It's the only sandwich that's inspired its own chart-topping novelty single on Irish radio.

A bread roll stuffed with a full fried breakfast — sausages, bacon rashers, a fried egg and brown or red sauce — sold hot from garage forecourts, delis and corner shops across Ireland from early morning.

Why it's made this way: It grew out of Ireland's petrol-station and deli-counter culture as a way to get a proper cooked breakfast into commuters' and site workers' hands fast during the 2000s building boom.

Roughly what's in it

550kcal
25gprotein
40gcarbs
32gfat
Estimated per typical street-vendor portion — not lab-tested.
Read it in context →

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Part of World of Street Food — 690 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.