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Cork Stout · Murphy's Irish Stout

Murphy's Irish Stout

Murphy's Irish Stout — street food from Munster, Ireland
Photo: Biosketch / Wikimedia Commons · CC0

It's brewed at Cork's Lady's Well Brewery, whose site takes its name from a well believed to have healing properties — giving one of Ireland's most famous stouts a distinctly local legend behind it.

Murphy's is a smooth, slightly sweeter Irish dry stout with a creamy head, brewed in Cork since 1856. It's traditionally poured with the same long, patient two-part pour as its more famous Dublin rival.

Why it's made this way: Cork's rebel-city brewing rivalry between Murphy's and Beamish made stout central to Munster's identity, distinct from Dublin's own stout tradition further east.
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