Breakfast Fritter · Bean Cake
Accara
📷 Closely related photo — Photo via Pexels/Unsplash — free for commercial use
This fritter has a direct descendant on the other side of the Atlantic, sold on Brazilian beaches under a different name.
Black-eyed peas are peeled, ground into a paste with onion and pepper, whipped to add air, and deep-fried into small golden fritters. Street vendors, often women, sell them fresh and hot in the morning as an inexpensive, protein-rich breakfast.
Why it's made this way: Enslaved Yoruba and West African people carried this fritter across the Atlantic, where it became Brazil's acarajé — one of the clearest living links between West African street food and Afro-Brazilian cuisine.
Roughly what's in it
220kcal
8gprotein
20gcarbs
12gfat
Estimated per typical street-vendor portion — not lab-tested.
More from Senegal
Part of World of Street Food — 690 dishes from 118 countries.
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