Photo via Pexels/Unsplash — free for commercial use
You're often trusted to count your own toothpicks to pay the bill.
Small bites of bread topped with everything from ham to seafood to peppers, held together with a toothpick, laid out along Basque country bar counters for grabbing as you move between spots.
Why it's made this way: The toothpick isn't just practical — traditionally, the pile of used toothpicks left on your plate is literally how the bartender tallies what you owe.
Roughly what's in it
220kcal
9gprotein
20gcarbs
12gfat
Estimated per typical street-vendor portion — not lab-tested.