Legend has it the snack got its name because train station crowds would shout "The Tequeños have arrived!" when a family from Los Teques showed up with baskets of them.
Tequeños are strips of slightly sweet wheat dough wrapped around a stick of soft white cheese and deep-fried until golden and crackling. They're sold by the dozen at street stalls, festivals, and late-night food carts, usually alongside a garlicky avocado sauce called guasacaca for dipping.