Snack · Fried

Arancini (Fried Rice Balls)

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Named after their shape — "little oranges" in Italian.

Risotto formed around a filling (often ragù, mozzarella, or peas), breaded and deep-fried into a golden, crisp-shelled ball, sold hot from Sicilian street stalls.

Why it's made this way: A practical way to use up leftover risotto, turned into a handheld, portable food that could be sold and eaten on the move.