Fry Stand · Fried Meat Turnover
Chebureki
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Bite into one too fast and you'll get a mouthful of scalding meat juice — regulars nibble a corner first to let the steam escape.
Chebureki are half-moon turnovers of thin, unleavened dough folded around seasoned minced meat and onion, then deep-fried until the crust blisters and crisps. They're sold hot from street kiosks and market stalls, eaten straight out of the paper.
Why it's made this way: The dish comes from the Crimean Tatars, whose herding lifestyle called for a portable, calorie-dense meal that could be made quickly from just flour and meat — a recipe that later spread across the region as a beloved street snack.
Roughly what's in it
450kcal
15gprotein
35gcarbs
28gfat
Estimated per typical street-vendor portion — not lab-tested.
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Part of World of Street Food — 690 dishes from 118 countries.
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