Market Counter · Fried Cutlet
Kotleta Po-Kyivsky (Chicken Kyiv)
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Cut into it too fast and it sprays hot butter across the table — the whole trick of the dish is a stick of cold herb butter hidden inside the chicken breast that turns molten in the fryer.
A boneless chicken breast is pounded thin, wrapped around a core of herb butter, breaded, and deep-fried until golden. Takeaway counters and delis sell it wrapped in paper as a hot, portable cutlet.
Why it's made this way: Its exact origin is debated between Kyiv and earlier French and Russian cutlet traditions, but the dish became so associated with the city that its name stuck worldwide.
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Part of World of Street Food — 690 dishes from 118 countries.
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